Chef De Partie

Job Title:Chef De Partie

Location: Edinburgh

Salary: £13 per hour

Job Type: Full Time with Weekend availability, Permanent

About us:

Brewhemia - Edinburgh's largest restaurant and bar, hosting 7 unique bars across two floors with three dining spaces, are on the lookout for experienced Senior CDPs to join this highly successful team.

We’re looking for someone who is:

• Passionate about food.
• A team player with plenty of energy and stamina that thrives working as part of a close-knit kitchen team
• Experienced working in a busy, fresh food kitchen

About the role:

• Assisting the Head Chef & Sous Chefs in the general day to day running of the kitchens
• Maintaining kitchen standards
• Consistently delivering high quality dishes
• Support with training and developing the kitchen team
• Being involved in the innovation of new dishes

About you:

• Minimum 3 years prior experience working in a commercial restaurant kitchen.
• The ability to work under pressure in a high volume, high standard food operation.
• Excellent and consistent standard of work, and personal presentation.
• Must be available to work weekends

What we offer:

• Equal share of TRONC (12.5% service charge), increases with service at six months.
• Flexible shift patterns
• 40 hours per week over 5 days
• 50% Staff discount on food & drinks across all venues in the company
• Regular staff training provided
• Shift meals provided
• Paid lunch break
• Christmas Day, Boxing Day and New Years Day off

Please click on the APPLY button to send your CV and Cover Letter for this role.

Candidates with experience of; Sous Chef, Chef, Line Cook, Demi Chef de Partie, Restaurant Sous Chef, Station Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Food Preparation, Pastry Chef, Cook, Assistant Chef will also be considered for this role.